After another long haul to the smokehouse in Vermont, we are happy to have returned with a trailer full of tasty smokiness! Our tasty nitrite-free bacon is back! And so are the beer brats and the “new for us” chorizo and smoked Polish kielbasa! And did we mention the smoked jowl hunks of smokey, creamy, [...]
Archive for November, 2010
Smokin’ good grub!
Posted in mini-store, pork on November 23, 2010 | Leave a Comment »
Bondir is open!
Posted in Uncategorized on November 22, 2010 | Leave a Comment »
Our friend and Chef Jason Bond opens his new restaurant tonight on Broadway in Cambridge. Bondir opens tonight and features (surprise, surprise) lots of Pete and Jens Backyard Birds meats! We delivered a whole pig to the restaurant this week, as well as stewing hens and lots of tasty chicken giblets (livers, feet, etc.). Last [...]
These little piggies to market
Posted in piglets, pork on November 10, 2010 | Leave a Comment »
The last of the piggies headed off for harvest today. It is always a sad day on the farm when most of the pigs leave. We know it’s their destiny, but it never does make it any easier. I miss their spirit, their spunkiness, and their enduring curiosity. These last few weeks have been especially [...]
